Through Tea Avenue, tea drinkers across the globe have access to over 300 varieties including Black, Green, Oolong, White, Organic, Herbal and Fruit teas along with high quality tea pots, kettles, tea gift boxes and handmade organic soaps.
Quietcountrylife.com is a personal food blog that takes the reader along the culinary adventures of Deb Szajngarten, a serious home cook, culinary student and world traveler.
Travel South USA Flavours is a guide for Canadian food-lovers traveling to the Southern U.S. This site offers information on food festivals and culinary events, restaurants, travel packages, vacation giveaways, southern recipes, chefs and more.
Dining in South Carolina is a world-class culinary adventure, offering some of the most diverse, exciting and truly unique culinary experiences in the nation.
Food and Drink
http://dining.discoversouthcarolina.com - more info
Old Fashioned Snow Cone Makers use regular ice cubes and shaves them into a light fluffy mounds of snow. Scoop into a cup and add your favorite syrups or juices. Instantly you can create, snow cones, slushes and smoothies.
Cafe Del Rey begins it’s Summer Prix Fixe Menu season featuring a 2 course, $22 prix fixe lunch menu, and a 3 course $42 prix fixe dinner menu served daily. The summer menus artfully prepared by Chef Jason Niederkorn will change weekly.
